Butt Kickin' Bacon / Shrimp Pops
- 1/2 Pound Thick-sliced Bacon
- 1 Pound Shrimp, peeled and deveined
- 1/4 Cup Dark Brown Sugar
- 2 Tablespoons Cap'n Ron's Butt Kickin' Blacken, to taste
- 6" or 8" Wooden Skewers
1. Mix up a "rub" of the Blacken and the Dark Brown Sugar.
2. Cut the bacon into thirds. Place one shrimp wrapped in bacon on a skewer.
3. Sprinkle a little of the Rub on both sides of each shrimp skewer. Grill on high for 2-3 minutes. Serve warm or at room temperature.
If you like this recipe, you might also like these:
Bacon Wrapped Waterchestnuts
Bacon Wrapped Shrimp
Bacon Brittle
Cajun Shrimp
