Recipe of the Month
Standing Walrus
You've reached my menu for main course dinners. It includes many recipes for Beef, Pork, Seafood, Chicken, and even a way to make use of some of the Leftovers. I've incorporated my seasoning blend, or dry rub seasoning called Butt Kickin' Blacken into most of these recipes for that added cajun spice flavor.

Don't forget to try my Cajun style spices and herbs blends called Butt Kickin' 'Blacken or my Seasoning Blends. You can check out these products by clicking HERE.

If you've come to this page as a result of a Google search, and none of these recipes has answered your question. Feel free to e-mail your specific question to: Answers@CapnRons.Com I'll send you back an answer, usually within 24 hours. But, in most cases it will be a lot sooner.

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Dinner Recipes

Go to the Pork Recipes Menu

Pork Recipes

You'll love these recipes for Oven Baked Ribs along with Smoked Ribs, and how to grill a Tender Pork Chop. You'll find Pulled Pork, and Jerked Pork.
Go to the Seafood Recipes Menu

Seafood Recipes

Seafood is an integral part of living in CHarleston, SC. I've got Grilled Mahi Mahi, and plenty of Spicy Shrimp Recipes in this Menu for Seafood.
Go to the Beef Recipes Menu

Beef Recipes

Recipes with Beef, Ground Beef, Marinated Steak, Good Steak Recipes. and more are part of this menu for Beef Dinner Recipes.
Go to the Chicken Recipes Menu

Chicken Recipes

I've got a great collection of Chicken Recipes in this menu. You'll find recipes like Fried Chicken, Oven Baked Chicken, and Grilled or Smoked Chicken. Plenty of variety, all using my dry rub, Butt Kickin' Blacken.
Go to the Other Recipes Menu

Recipes that don't fit in the Above

From Soups and Chowders to the Polish Easter Menu and the Easter Butter Lamb. They're all in a class by themselves.
Go to the Leftover Recipes Menu

Leftover Recipes

I get a lot of questions about what to do with leftovers. So, this list illustrates some of the ways I turn these into new meals.