Easter, Butter Lamb

A recipe that's shows how to make this lamb from a pound of butter. It's the perfect centerpiece for your Easter table.

Be sure to check out our traditional

Polish Easter Brunch Recipes,

you might get inspired to begin a new tradition in your family.

Smoked, Country Style, Pork Ribs

It's still Winter for most of of us, but I guess a lot of people have still been smokin' outside. The ribs will be tender and smokey, the way they're supposed to be.

If it's too cold to be outside, you might try

Oven Baked, BBQ Ribs.

They'll taste similar, and they're cooked inside, in your oven.

Chicken Fingers

It must be "Cabin Fever" Parties. This remains one of my most popular, searched for, recipes. It'll be a great one to serve at a Final Four Party.

What makes these so good, is the brine made with REAL Maple Syrup. The Brine keeps the chicken moist, and imparts a mild taste of Maple Syrup to the chicken.