The only unnatural product included is a non-clumping agent which is added below the allowed limits to maintain an all natural product.
Original Recipe
This is the first blacken seasoning blend that I developed. If you've read the "About" page you'll know that I created it out of necessity, not because I was trying to make a blacken to sell. It works real well as a light or heavy dusting on any meat, as a rub (blackening), or you can add it to most anything else just to kick up the flavor.
Of my 3 current blends, this is the one that I reach for most often. It's versatility allows me to use it in so many of my recipes.
Jamaican Jerk Style
I developed this spice blend on a whim. I wanted something a little sweeter tasting and a little more aromatic than the "Original Recipe." The bottom line was that I was beginning to get bored with the same flavors over and over again. So, I researched Jamaican Spices and found that the common flavors are Cinnamon, Allspice, and Nutmeg. By integrating these products with my "Original Recipe" spice blend I came up with my new "Jamaican Jerk Style" Blacken. With the flavors of the Islands in every bottle, this one has become a GREAT seller,
I've really gotten involved with this blend over the last few months, and have been pleasantly surprised. It seems that I've actually come up with a Blackening Seasoning that works equally as well in desserts as it does in savory dishes. It especially works well with apples, and don't forget the Bacon Recipes. So besides the standard Jamaican style Seafood, Chicken, and Pork recipes, I'll be adding more Dessert Recipes as time goes on.
South Western Blend
This is the latest variety of Butt Kickin' Blacken, and includes the flavors of the South West. Use it as you would the Original Recipe to change the flavors of the finished dish. It especially works well when you want Chilli or as the main spice blend in Mexican food.
Try some today, and you won't be dissapointed.
Keep checking back 'cause I'm already working on the next blend designed specifically for Seafood. With the mild flavor of lemon, so far it seems to be really good with any of your Seafood Recipes.
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"We were introduced to your Blacken Seasonings when we received all three, along with a gift certificate to our local butcher as a wedding gift.
We live in L.B.I. (Long Beach Island) NJ and have had fun adding your Blacken Seasoning to our favorite fresh fish and clam recipes some of which have been in our families for years. Butt Kickin' Blacken gives the recipes an updated flavor which we now call our own.
"
Thanks, T. B.
