Recipe of the Month
Standing Walrus

Bacon Wrapped Bananas

I saw something similar to this on TV the other night, and couldn't wait to try it. Knowing how everyone loves bacon, and bananas separately, I really was curious to see how they would work together. Using the thick bacon, and the sugar and blacken mixture, really gives it some great flavor.

As good as these are, don't serve anyone too many of them because, they're quite rich.



1.Cut slice of banana that are equal to the width of the bacon. Wrap the bacon around the banana in one layer only, and secure with a toothpick.

2. Mix up the sugar and blacken, making the "rub", set it aside 'till later.


3. Heat a Teflon Fry pan to medium / high heat, add the oil, and then the bacon wrapped bananas. Cook, turning frequently until the bacon is about 3/4 done. Add the rub, being sure to coat all the pieces well. The sugar will melt and caramelize, while coating the bananas. Serve immediately.









    
Bacon Wrapped Bananas Picture