Bacon Wrapped Bananas

4 Strips Thick-sliced Bacon
2 Large Bananas
4 Tablespoons Dark Brown Sugar
2 Tablespoons Butt Kickin' Blacken, Original Recipe
1 Tablespoon Vegetable Oil, for frying

1.Cut slice of banana that are equal to the width of the bacon. Wrap the bacon around the banana in one layer only, and secure with a toothpick.

2. Mix up the sugar and blacken, making the "rub", set it aside 'till later.

3. Heat a Teflon Fry pan to medium / high heat, add the oil, and then the bacon wrapped bananas. Cook, turning frequently until the bacon is about 3/4 done. Add the rub, being sure to coat all the pieces well. The sugar will melt and caramelize, while coating the bananas. Serve immediately.

or
You could let the gravy reduce to 1/2 of it's original volume, then add a little heavy whipping cream, or sour cream (the sour cream would turn it into a stroganoff type gravy). Just go ahead and change the flavors to compliment whatever you'll be serving this with.

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