Cajun, Shoe String, or Rosti Potatoes
If you're looking for a more traditional recipe, why not check out my recipes for Fried ShoeString Potatoes. This style is also known as Matchstick Potatoes, or Matchstick Fries.
If your looking for a new way to serve potatoes, This is it. It tastes great, and is real easy to make.
I grew up with my Mom making these, and she called them Shoestring Potatoes as I do. In today's world they're called Rosti Potatoes. No matter what you call them, they're a great, and easy side dish to make for company.
This recipe will only serve 4 people, so if you need to make them for a larger group, it would be easy to place in a sheet pan, jelly roll pan, and cook them in the oven for about 30 minutes at 350 degrees.
Although I used "Red" potatoes here, Baking potatoes would have worked just as well. You just need a potato that will hold it's form after being cooked.
- 4 Medium Red Potatoes, julienned
- 1 Medium Onion, sliced real thin
- 1/2 Tablespoon Kosher Salt
- 1 Teaspoon Ground Black Pepper
- 1 Tablespoon Butt Kickin' Blacken, Original Recipe
- 2 Tablespoons Butter
- 2 Tablespoons Vegetable Oil
1. Cut the potatoes into 1/8" x 1/8" strips I used a mandolin. Add the sliced onion, and spices, then mix it up with your hand.
2. Melt the butter in a Teflon pan over low heat, then add the oil. Add the potato mixture to the pan, being sure that it's not more than about 1 1/3" thick. Cover and cook on low for 15 minutes.
3. Flip them over, by placing a plate on top, then flipping. Slide the potatoes back into the pot so the other side can cook. Cover, and cook another 15 minutes.
4. To serve: You can either slide the whole thing onto a plate, or cut in wedges right in the pan.
Feedback is GREAT!
I'd love to hear your thoughts on this recipe, or any other of my recipes you've either looked at or tried.
- Whether or not you like this recipe and why.
- How you'd like to see it different.
- Suggestions for new recipes I could post.
- Recipes you've made using Butt Kickin' Blacken.
Just send me a note:
thecapn@capnrons.com