If your looking for a new way to serve potatoes, This recipe for Rosti Potatoes is it. It tastes great, and is real easy to make.
I grew up with my Mom making these, only she called them Shoestring Potatoes as I do. In today's world they're called Rosti Potatoes. No matter what you call them, they're a great, and easy side dish to make for company.
This recipe will only serve 4 people, so if you need to make them for a larger group, it would be easy to place in a sheet pan (jelly roll pan) and cook them in the oven for about 30 minutes at 350 degrees.
Although I used "Red" potatoes here, Baking potatoes would have worked just as well. You just need a potato that will hold it's form after being cooked.