Orange Marmalade,
Glazed Chicken Thighs
I was cooking for myself, being lazy, and not wanting anything too complicated. I had some uncooked boneless chicken thighs leftover from the day before, and thought I'd just do something simple with them. Cooking for 2 is tough, but when you cook for 1, you quite often don't eat any type of a real meal.Glazed Chicken Thighs
During the process, I didn't think too much about it, but this was also the first time I would use the Orange Marmalade BBQ Sauce that I made yesterday. Boy was I surprised. Although the sauce tasted quite hot when I first made it, it mellowed out real nicely with the rice and chicken. This meal was so good, I just had to post it on the website.
- 1/2 Cup Orange Marmalade Bbq Sauce
- 2 Tablespoons Vegetable Oil
- 1/4 Cup Water
- 4 Medium Boneless, Skinless Chicken Thighs
1. Place the liquid ingredients in a Teflon fry pan, then add the chicken. Cook, covered, over medium heat for about 15 minutes.
2. Uncover the pan, turn it to high, and cook another 5 -7 minutes to glaze the chicken.
3. Remove to the chicken to a warmed platter, or hold, covered in a 200 degree oven. Make a concentrated sauce by adding 1/4 cup of heavy whipping cream to the pan.
4. To serve:
While the chicken is cooking, make rice. Add about 1/4 cup of the BBQ Sauce to the rice and mix in well before you add the rest of the liquid.
Serve the chicken over the rice, and drizzle a little of the sauce over the top.
4. To serve:
While the chicken is cooking, make rice. Add about 1/4 cup of the BBQ Sauce to the rice and mix in well before you add the rest of the liquid.
Serve the chicken over the rice, and drizzle a little of the sauce over the top.
I'd love to hear your thoughts on this recipe, or any other of my recipes you've either looked at or tried.
- Whether or not you like this recipe and why.
- How you'd like to see it different.
- Suggestions for new recipes I could post.
- Recipes you've made using Butt Kickin' Blacken.
Orange Marmalade,
Glazed Chicken Thighs
Glazed Chicken Thighs
