Orange Marmalade, BBQ Sauce
As a Wing Sauce:The taste will be sweet, and nice with the flavor of the Blacken, Orange, and Soy Sauce. Coat the wings with it, after you've cooked them.
As a BBQ Sauce:
I would use this on Chicken or Pork. Just put it on during the last 15 - 30 minutes of cooking, or you'll end up with a burnt mess. The sauce is fairly sweet, and will burn fast. The oil adds a nice sheen to your finished product.
- 1 Cup Orange Marmalade
- 1/2 Cup Low Sodium Soy Sauce
- 1/2 Cup Cider Vinegar
- 2 Tablespoons Butt Kickin' Blacken, Jamaican Jerk
- 1/4 Cup Honey
Grillin' Sauce
- 1 Cup Orange Marmalade
- 1/2 Cup Low Sodium Soy Sauce
- 3/4 Cup Cider Vinegar
- 2 Tablespoons Butt Kickin' Blacken, Jamaican Jerk
- 1/4 Cup Honey
- 3/4 Cup Vegetable Oil
- 2 Tablespoons Mustard
Wing Sauce:
1. Stir it all together, and simmer for about 15 minutes.
2. Let it cool, then store in the refrigerator.
Grillin' / BBQ Sauce
1. Place all but the oil, and mustard in a pot, then simmer for about 15 minutes.
2. Let it cool, then whisk in the mustard, and drizzle in the oil, while whisking vigorously This could also be done in a blender, or food processor.. The mustard will help to immensity the oil, and keep it from separating so quickly.
1. Stir it all together, and simmer for about 15 minutes.
2. Let it cool, then store in the refrigerator.
Grillin' / BBQ Sauce
1. Place all but the oil, and mustard in a pot, then simmer for about 15 minutes.
2. Let it cool, then whisk in the mustard, and drizzle in the oil, while whisking vigorously This could also be done in a blender, or food processor.. The mustard will help to immensity the oil, and keep it from separating so quickly.
I'd love to hear your thoughts on this recipe, or any other of my recipes you've either looked at or tried.
- Whether or not you like this recipe and why.
- How you'd like to see it different.
- Suggestions for new recipes I could post.
- Recipes you've made using Butt Kickin' Blacken.
Orange Marmalade, BBQ Sauce
Leftovers will keep in the refrigerator for a long time, and will provide other uses besides just using it on the grill.
Or, you could make Salad Dressings, or a Pan Sauce using this BBQ sauce as the base flavor.
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Creamy:
- 1/2 Cup, Hellmann's Mayonnaise
- 1/2 Cup, Sour Cream
- 1/4 Cup, Orange Marmalade BBQ Sauce
- 1/4 Cup, Balsamic Vinegar
- 1/4 Cup, Orange Marmalade BBQ Sauce
- 1 Tablespoon, Prepared Mustard
- 1/2 Cup, Vegetable Oil
- 1/2 Cup, Orange Marmalade BBQ Sauce
- 1/4 Cup, Heavy Whipping Cream
- 4 Tbs., Butter, Room Temperature
Whisk it all together, and you've got a pleasant Salad Dressing.
Vinaigrette:
Whisk the first 3 ingredients together, than add the oil while whisking vigorously. The mustard will help the oil emulsify.
As a Pan Sauce:
Reduce the BBQ Sauce to a syrup in a Teflon Fry Pan. Add enough heavy cream to make a sauce. Remove from heat and stir in the butter.
The butter will give a pleasant shine to the sauce, thicken it a little, and add to it's richness.
Glazed Chicken Thighs
