1. Season the grouper with the Jamaican Jerk Blacken, and cook in a pan that you've added both the butter and oil.
2. Cook over medium heat for 10 - 15 minutes, turning once.. When it's done, the outside should be a little black, and the meat should no longer be pink inside. Test it with a fork, it should fall apart easily.
3. Serve with either lime or my Orange Jerked Cream sauce, on a bed of Coconut / Orange Rice.
