Photo by Abi Nicholas, Tideline Magazine

1. Season the grouper with the Jamaican Jerk Blacken, and cook in a pan that you've added both the butter and oil.

2. Cook over medium heat for 10 - 15 minutes, turning once.. When it's done, the outside should be a little black, and the meat should no longer be pink inside. Test it with a fork, it should fall apart easily.

3. Serve with either lime or my Orange Jerked Cream sauce, on a bed of Coconut / Orange Rice.



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