Recipe of the Month
Standing Walrus

Mahi - Mahi Fajitas

This is a South Western style Seafood Fajita. The Enchilada Sauce and the South West Style Blacken really bring out the SW flavors of this dish.

You could easily replace the Mahi - Mahi with Chicken, Shrimp, or any other firm fleshed fish.

  • 1 Pound Mahi - Mahi
  • 2 Large Jalapeno Chile Peppers, minced
  • 1/2 Large Red Bell Pepper, chopped into strips
  • 2 Tablespoons Butter
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Butt Kickin' Blacken, Southwest Blend, to taste
  • 4 12" Flour Tortillas
  • 1/4 Pound Sharp Cheddar Cheese, grated
  • 1/4 Head Lettuce, shredded
  • Enchilada Sauce
  • Lime Sour Cream

Raw Mahi - Mahi Picture

1. Prepare the Mahi by first removing the blood line, then cleaning off any skin that might still be attached. Then slice it into 3/8" wide strips.


Frying the Vegetables for Mahi - Mahi Picture

2. Chop the Jalapeno, and Red Bell Pepper. Add the oil to a Teflon Pan, then the butter. When the butter has melted, add the peppers, and cook, over medium / high heat until they begin to get soft (about 5 minutes).



    
Plated Mahi - Mahi Fajitas Picture

Mahi - Mahi Fajitas


Don't forget to stock up on Butt Kickin' Blacken for the Summer grillin' season.

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Cooking the Mahi - Mahi Picture

3. Add the meat, turn the burner to high, and cook another 5 minutes or so. Try not to overcook the Mahi, because it will fall apart.

If you prefer a wet filling, you could add the Enchilada Sauce now instead of during assembly.


4. Place 2 Tortillas in a microwave, and Nuke for 30 seconds to soften. Place it on a plate, add the meat mixture, cheese, sauce, lettuce, and sour cream. Roll once, then fold in the right side, and continue rolling.




If you like this recipe, you might also like these:


Bacon Wrapped Mahi - Mahi

Mahi - Mahi Quesadillas

Grilled Red Snapper