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Happy Easter!

Along with Easter comes the one thing I do on this web-site that's for tradition, and not Blacken Sales. It's the Easter Polish Brunch, and How to Make an Easter Butter Lamb. Why not start with the Butter Lamb, then continue by making some new traditions of your own.


Along with Easter comes the one thing I do on this web-site that's for tradition, and not Blacken Sales. It's the Easter Polish Brunch, and How to Make an Easter Butter Lamb. Why not start with the Butter Lamb, then continue by making some new traditions of your own.

These are some pictures from people who have made a Butter Lamb for Easter.

If you haven't noticed the picture on the right, I've got a new bottle size. Now, you can order a large bottle of most of my spices, and not just a 1 pound bag.

I've also purchased a New and Dedicated Label Printer. My old labels were printed on a standard home printer, and the printing ran, or faded if your hands were even just a little damp. This new printer prints real labels, with brighter colors, that won't run.

Welcome to Cap'n Ron's. I'm a firm believer in controlling the amount of salt and sugar in my cooking, and have developed my own line herbs and spice blends that contain No Salt, No Sugar, No MSG, and are All Natural. Each has been specifically designed to enhance and compliment your cooking with you controlling the amount of salt and sugar you're using.

My Seasoning Blends add a lot of flavor to your cooking, and can be hot or not depending upon how much you use. There are currently about 240 recipes showcasing how to use and cook with my herbs and spices. I know you'll enjoy them all along with my line of fine seasoning blends.



Besides the new printer, I've added a new "HOT" blend of my Jamaican Jerk.

In the works are 2 different Curry Blends. It helps a lot to provide extra options for when you'll be ordering on-line. Plus, it gives me a chance to go a whole different direction with my cookin'. I'll be doing curried everything, for a while, which should be a lot of fun.

If you like my recipes, and would like to be notified when I've posted more you can subcsribe to my Monthly Flyer by sending an email to thecapn@capnrons.com.