Recipe of the Month
Standing Walrus
Desserts Recipes aren't my forte', but I do make them. Quite often I'll make a nice bowl of berries with some type of sauce. I really don't like making or serving a heavy, fanct dessert that takes away from the great food I'vew cooked for a main course. I've even found that, once in a while, I can even include my spice blend, Butt Kickin' Blacken in a dessert, can be an interesting flavor combinaion. You can click HERE to go directly to my Products Page.

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Dessert Menu

Click here to go to my Cinnamon Buns Recipe

Cinnamon Buns

If you make these by the recipe, you'll end with a meal out of one!
Click here to go to my Rum / Raisin, Apple Crisp Recipe

Rum / Raisin, Apple Crisp

If you're like me and don't like baking desserts, you'll love how easy this is.
Click here to go to my Spicy Pecans Recipe

Spicy Pecans

I've finaly found a dessert recipe that uses Blacken.
Click here to go to my Bacon Brittle Recipe

Bacon Brittle

The Jamican Jerk Blacken gives this brittle just a little bit of kick. Use this as either a dessert or a garnish.
Click here to go to my Pecan Brittle Recipe

Pecan Brittle

This is an off-shoot of the Bacon Brittle recipe. It uses the left over carmel.
Click here to go to my Bacon Wrapped Bananas Recipe

Bacon Wrapped Bananas

Another tasty morsel using both Bacon and Blacken in a Dessert! I would make some Maple Flvavored Whipped cream to go along with this.
Click here to go to my Paczki, Polish Jelly Donuts  Recipe

Paczki, Polish Jelly Donuts

The Polish "Pig Out" for Fat Tuesday! The french may have Beignets, we've got Jelly Donuts.