Cap'n Crunch Chicken
Special thanks goes out to James in Montreal, Canada for coming up with this GREAT recipe and picture. If you've got a special recipe using one of the Butt Kickin' products, and be sure to take a picture of it.
And, be sure to check out next month's flyer, 'cause there's another new spice blend on the way. A Crab Boil, and that'll make a perfect 10.
I've also purchased a New and Dedicated Label Printer. My old labels were printed on a standard home printer, and the printing ran, or faded if your hands were even just a little damp. This new printer prints real labels, with brighter colors, that won't run.
Welcome to Cap'n Ron's. I'm a firm believer in controlling the amount of salt and sugar in my cooking, and have developed my own line herbs and spice blends that contain No Salt, No Sugar, No MSG, and are All Natural. Each has been specifically designed to enhance and compliment your cooking with you controlling the amount of salt and sugar you're using.
My Seasoning Blends add a lot of flavor to your cooking, and can be hot or not depending upon how much you use. There are currently about 240 recipes showcasing how to use and cook with my herbs and spices. I know you'll enjoy them all along with my line of fine seasoning blends.
If you like my recipes, and would like to be notified when I've posted more you can subcsribe to my Monthly Flyer by sending an email to thecapn@capnrons.com.
SPICE BLENDS
Use these as a rub or as the flavoring for a sauce as in the 2 recipes shown below.
My Thanks to James in Montreal who sent in the Cap'n Crunch Chicken, along with a great picture.
Cap'n Crunch Chicken
Jerked, Honey / Mustard Aioli
Curried Chicken Thighs
Steakhouse Brined,
Pork Loin Roast
Jamaican Curried Shrimp
Pork Loin Sandwiches
Boiled, then Baked,
Chicken Wings