Sautéed Onions

1 Large Onion, sliced
2 Tablespoons Butter
1 Tablespoon Vegetable Oil
1 Tablespoon Butt Kickin' Blacken, Original Recipe
1 Teaspoon Coarsely Ground Pepper
1/2 Teaspoon Kosher Salt
1/4 Cup Ruby Port Wine

1. Melt the butter along with the oil in a Teflon fry pan. Add the onions and spices, and fry over high heat, just until the onions begin to brown, about 5 minutes.

2. Add the sliced onion, blacken, pepper, salt, and port.

3. Saute on high, until the onions are almost done, and the wine is reduced, about 6 minutes. This can be done well before you're ready to serve.

4. To Serve:

Reheat over med high heat just until the onions are warm. Serve immediately.

Copywrite 2010 © Cap'n Ron's, All Rights Reserved