Oven Baked, BBQ Ribs
- 1 Rack Pork Ribs, or 2 baby backs
- 1 Quart Barbecue Sauce, Your Choice
Rub
- 1 Cup Dark Brown Sugar
- 1/4 Cup Butt Kickin' Blacken, Original Recipe
- 2 Tablespoons Kosher Salt
- 1 Quart Coke, divided, as needed
2. The day your going to cook, Let the meat warm up to room temperature, then heat up the sauce. Place the meat in a 9": x 13" pan, ladle the sauce on and around the meat. Pour about 2 cups of coke in the bottom of the pan.
3. Cover tightly with aluminum foil.
4. Cook, covered, at 250 degrees for about 2 1/2 hours. Check about 1/2 way through to make sure that the liquid hasn't boiled out of the pan, and add more if it needs it. The liquid creates the steam that will help keep the ribs real moist. Next, take the meat out, pour most of the liquid into the bbq sauce pot, and put back in the oven at 350 degrees, uncovered, to develop some caramelization. Set the sauce on a med heat to reduce again until it's thick and rich.
5. Place the meat on a cutting board and cut between the ribs.
6. Place the ribs in a stainless bowl, ladle some BBQ sauce on top and toss to coat well. Serve with additional sauce.