Easter Ham
- 1, 10 Pound Ham, semi-boneless shank
- 1 Can, Frozen Orange Juice Concentrate, small can
- 1/2 Cup, Dark Brown Sugar
- Whole Cloves, as needed
2. Cut slices in the top of the ham on a diagonal, and press one whole clove into each square.
Mix up the orange juice and dark brown sugar, and baste the ham.
3. Bake in oven for 20 minutes per pound at 325 degrees. Baste every 1/2 hour or so, making sure you work fast to get the ham back into the oven quickly. You'll probably notice that the top may start to burn (caramelize), cover with a strip of tin foil. As the cooking process continues, you'll have to lightly cover the whole ham with a larger piece of tin foil