Leftover Smoked Ham Sandwiches
By Cap'n RonPublished:
Prep time: Cook time: Total time: Yield: 2 servings
- 2 Tablespoons, Butter, as needed
- 1 Tablespoon, Vegetable Oil, as needed
- Leftover Sliced Ham
- Leftover Root Beer Glaze, or Bbq Sauce
1. Place 1 Tablespoon of the Butter into a Teflon Fry Pan along with 1/2 Tablespoon of Vegetable Oil. Turn the heat to Med. / High and wait for the butter to melt.
Place the ham slices into the pan, and cook about 5 minutes, then flip them over.
2. Cook another couple of minutes, then place right onto your bread or roll, then drizzle a little of the Root Beer Glaze on top.
3. Or, you could place them in the pan, and add some of the leftover Root Beer glaze. Heat for 2 minutes on each side the place directly on the bread.
4. Ron's Note:
If you want these to be a little Crispy, fry them for 3 - 5 minutes per side. Just be aware that the meat will dry out a bit.
If you want them nice and moist, just heat them up, about 1 minute per side. You won't get that crispy texture, but it'll be moist and tender to eat.
2. Cook another couple of minutes, then place right onto your bread or roll, then drizzle a little of the Root Beer Glaze on top.
3. Or, you could place them in the pan, and add some of the leftover Root Beer glaze. Heat for 2 minutes on each side the place directly on the bread.
4. Ron's Note:
If you want these to be a little Crispy, fry them for 3 - 5 minutes per side. Just be aware that the meat will dry out a bit.
If you want them nice and moist, just heat them up, about 1 minute per side. You won't get that crispy texture, but it'll be moist and tender to eat.