Recipe of the Month
Standing Walrus

It's the Comfort Food Time of Year

Winter's made it to Charleston, and it' been quite cold, for us. It actually was below freezing, at night, for a week, and our dock water was turned off at 6:00 PM each day to keep the pipes from bursting.

That being said, it's a great time to stay inside, cook some "warming" foods, and try to remember how nice Summer is. Having lived in northern New Hampshire for 14 years, I'm really looking forward to being done with the cold. So, along with a couple of new recipes, I've showcased a few oven baked summer food. I hope ya'll are havin' a good time.


Happy Cookin', Cap'n Ron






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